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Recipe by: estiennette
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See below ingredients and instructions of the recipe
1 lb Potatoes
1/2 ts Salt
1 c Wholewheat flour
Cook the potatoes until tender. Peel them mash them. This can be
done ahead of time, or use leftover potatoes. Add the salt flour to
the potatoes knead the mixture well. Roll it out thinly on a
floured board cut into rounds or triangles. Bake at 500F for 10
minutes, turning them after 5 minutes. Serve warm with golden syrup
or jam.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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