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Recipe by: nagette
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See below ingredients and instructions of the recipe
1 md Yellow onion; chopped course
1 Carrot; scrubbed sliced
1/4 c Water
2 Potato; scrubbed sliced
1/4 lb Fresh mushrooms; cleaned s
1/2 tb Soy sauce, low sodium; optio
Preparation Time: 0:40 Cook the onions and carrots in the water for 5
minutes. Add the potatoes and mix well. Cover the pan to steam. Stir
occasionally. Add more water if necessary to prevent sticking. Steam
15 minutes, then add the mushrooms and soy sauce. Cook another 10
minutes. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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