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Recipe by: jansien
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See below ingredients and instructions of the recipe
5 c Potatoes, raw, diced 2 tb Margarine
1/4 c Onion, finely diced 2 ts Salt
1 1/2 c Water Pepper as desired
3 c Potato cooking liquid milk ds Chopped parsley
Cook potatoes and onions in water in a covered saucepan until
potatoes are tender, about 15 minutes. Drain and mash potatoes; save
cooking liquid. Measure liquid; add enough milk to make 3 cups.
Slowly stir liquids into potatoes; add margarine and seasonings.
Simmer a few minutes to blend in the flavors. Garnish with the
parsley.
Randy Rigg
Submitted By RANDY RIGG On 12-10-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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