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Recipe by: leen
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See below ingredients and instructions of the recipe
6 Potatoes, in 1/2" slices
1 1/2 c Mayonnaise
1 Onion, minced
1 tb Soy sauce
1 tb Oregano leaves
1/2 ts Garlic powder
3 tb Parsley
1 1/2 c Cracker crumbs
1 c Grated Parmesan cheese
Place potato slices in covered vegetable steamer; steam 12 minutes;
drain and cool. Mix together mayonnaise, onion, soy sauce, oregano,
garlic and parsley. Frost each potato slice with this mixture, and
then dip it into cracker crumbs. Bake on cookie sheets at 350
degrees for 10 minutes. Sprinkle with Parmesan and serve hot.
To make as a casserole, cover bottom of casserole with potato slices,
spread on mayonnaise mixture, then sprinkle on crumbs. Continue in
layers until all ingredients are used. Bake at 350 degrees for 1
hour. Top with Parmesan and serve.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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