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Recipe by: anthelmine
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See below ingredients and instructions of the recipe
1/4 oz Grenadine
1/4 oz Yellow chartreuse
1/4 oz Creme Yvette
1/4 oz Creme de menthe
Into a Pousse Caf? glass, carefully pour equal parts of the above
ingredients in order shown so that each ingredient floats on top of
preceding one. The liquids will float more readily if you gently pour
each liquid over the back of a spoon resting on top of the glass.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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