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Recipe by: valeke
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See below ingredients and instructions of the recipe
3 lg Baking potatoes
2 ts Olive oil
1/2 ts Garlic powder
1 ts Salt
Peel potatoes and cut into 1 1/2 inch strips to look like a fat
french fry. Toss with olive oil, garlic and salt.
Spray a baking sheet with oil and wipe off excess. Place potatoes in a
single layer and bake at 400 for 40 mins until crisp on the outside
and tender on the inside. From Food by Susan Powter Typed by Lisa
Greenwood
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