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Recipe by: valeke
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See below ingredients and instructions of the recipe
3 lg Baking potatoes
2 ts Olive oil
1/2 ts Garlic powder
1 ts Salt
Peel potatoes and cut into 1 1/2 inch strips to look like a fat
french fry. Toss with olive oil, garlic and salt.
Spray a baking sheet with oil and wipe off excess. Place potatoes in a
single layer and bake at 400 for 40 mins until crisp on the outside
and tender on the inside. From Food by Susan Powter Typed by Lisa
Greenwood
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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