Real prune bavarian
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Recipe by: celestijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Sweetened lemon flavored
-gelatin
1 c Boiling water
1 c Cooked chopped prunes
1 c Whipping cream
1 c Cooked sweetened prunes
1 c Cold water
Dissolve gelatin in boiling water. Add cold water. Mix thoroughly.
Cool until partially set. Beat until light and fluffy. Add prunes.
Fold in stiffly whipped cream. Pour into mold. Chill. Serve with
sirup in which prunes were cooked. Garnish with whole cooked pitted
prunes. 6 servings.
Mrs. Jim Wheeler, Simpson, OK.
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