Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Prunes 3 Quinces
5 md Apples 4 c Diced watermelon rind
2 c Chopped nuts 1 c Raisins
5 Oranges, peeled and diced Sugar

Wash prunes. Cover with water. Simmer until tender. Cool. Remove
pits. Combine prune pulp, prune juice, cored and chopped apples, and
pared and chopped quinces. Add water to cover. Cook until fruits
are soft. Rub through a sieve. Add watermelon rind and oranges to
fruit pulp. Add 3/4 as much sugar as fruit mixture. Add raisins.
Simmer slowly, stirring constantly, until thick. Add nuts and cook 5
minutes. Gladys Groves, Canary, OR.

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