Real prune fudge
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Recipe by: yves-henri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Prunes
4 c Sugar
2 tb Lemon juice
2 c Water
1 c Chopped nuts
Wash prunes, cover with water, and cook slowly until tender. Drain,
pit, and chop. Add sugar to prune juice. Add prunes and lemon juice.
Boil to soft ball stage (234 - 238 F). Cool to room temperature. Beat
until creamy. Add nuts. Pour into well-buttered, shallow pan. Cut in
squares. Miss E.W., Rayne, LA.
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