Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Package(18.25)spice cake mix 1 Envelope (1.25oz) whipped
1 1/2 c Libby's Pumpkin pie mix Topping mix
4 Med. eggs

--------------------------FROSTING-------------------------------
1 c Milk 1 c Sugar, powdered; sifted
5 ts Flour, all purpose 1 ts Vanilla
1 c Butter

Preheat oven to 350 deg.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2
eggs... Mix at LOW speed untill moistened then at med. speed adding
remainder eggs and topping mix. Mix at low speed untill moistened
then at med. speed for 3 min. Pour into greased and floured cake pans
and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool
15 min... remove from pan(s) and cool completely.

FROSTING: Cook milk and flour until thick; cool in fridge. Beat
butter, sugar and vanilla with mixer. Add flour and milk mixture a
little at a time (make ahead of cake so that it has plenty of time to
cool). Beat well.

From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120

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