Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 c Sliced almonds
1 2/3 c All-purpose flour
1 c Sugar
1 tsp pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1 c plain canned pumpkin
1/2 c melted butter
6 ozs chocolate chips
Heat oven to 350 degrees. Put almonds on a baking sheet or pie
pan and bake about 5 min., just until lightly browned. Grease
muffin cups or line with muffin papers. Thoroughly mix flour, sugar,
spice, baking soda, baking powder, and salt in a large bowl. Break
eggs into another bowl. Add pumpkin and butter to eggs and whisk
until well-blended. Stir in chocolate chips and almonds. Pour over
dry ingredients and fold in just until moistened. Scoop into tins and
bake 20-25 minutes.

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