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Recipe by: lorie
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See below ingredients and instructions of the recipe
8 oz Fat free cream cheese 2 ts Pumpkin pie spice -OR-
3 Egg whites 1 ts Cinnamon
1 c Canned pumpkin, plain 1/4 ts Ginger
2 tb Skim milk 1/4 ts Allspice
1/4 c Honey 1/4 ts Nutmeg
1 pn Salt 1/4 ts Cloves
1 tb Vanilla Low fat pie crust
Preheat oven to 275ø. Put all ingredients, except pie crust, into
blender container. Blend until smooth. Pour into prepared pie crust.
Bake for one hour, until set. Chill
From: The Susan Powter Show (NBC-TV)
Submitted By ROBERTA THOMPSON On 02-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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