Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Shortening 2 3/4 c Flour
3/4 c Sugar 2 ts Baking powder
2 Eggs 1 ts Pumpkin pie spice
1 c Libby's solid pac pumpkin 1/2 ts Salt
1 c Shredded bran cereal Oil

In a large bowl cream shortening and sugar untill light and fluffy.

Add eggs, one at a time mixing well after each addition. Add Pumpkin
and cereal, mixing well... Let stand 2 min. Sift flour, baking
powder, spice and salt together then stir into pumpkin mixture, half
at a time...

Cover, chill for 1 hour or until dough is stiff enough to handle. on
lightly floured surface, roll out dough to 1/2 in. thickness and cut
with 2 1/2 in doughnut cutter.

Deep fry in large pan with 2 in of oil at 375ø. Fry a few at a time
about 1 min per side or until thoroughly cooked and golden brown.

Drain on paper towel on wire rack. Repeat with the trimmings to use
all of the dough. Dip cooled doughnuts in cinnamon sugar or powdered
sugar if desired.

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