Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Onion 3 tb Olive oil
2 tb Olive oil 3 tb Tomato paste
2 lb Tomatoes 3 tb Minced parsley
- peeled, seeded and diced 1 ts Paprika
2 Garlic cloves; minced 1 pn Cayenne pepper
Herbes de Provence: Prepared tart shell
- (Equal parts Nicoise olives, pitted
- marjoram, oregano, thyme) Grated Parmesan cheese
3 Eggs Olive oil
8 Anchovy filets, minced

SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2
minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10
minutes. Uncover and simmer 10 minutes more. Remove from heat and add the
eggs beaten with anchovies, oil, tomato paste, parsley, paprika and
cayenne. Pour into prepared shell and top with olives, grated cheese and
little oil.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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