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Recipe by: serenity
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See below ingredients and instructions of the recipe
1 cn Stewed tomatoes (14.5 oz)*
1 Bread shell,large
1 tb Olive oil
1 cn Mushrooms,sliced (3 oz)
1 tb Parsley
1/3 c Romano cheese,grated
* - Italian style
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Drain tomatoes and save juice. Add olive oil to reserved tomato juice
and brush over the top of bread shell. Arrange tomatoes and mushrooms
on top. Sprinkle with parsley and Romano cheese. Bake 10 minutes at
450'F.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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