Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Unsweetened Cocoa powder -Bite-sized strips
1 1/2 ts Chili Powder 4 oz Can Diced Green Chili
1/2 ts Ground Cumin Peppers, drained
1/2 ts Dried oregano, crushed Flour Tortillas or Hot
1/4 ts Salt Cooked Rice
8 oz Can Tomato Sauce Shredded Lettuce (optional)
1/4 c Finely Chopped Onion Sliced Avocado (optional)
3 cl Garlic, minced Chopped Tomato (optional)
1 lb Chicken breast, skinless, Toasted sliced Almonds
Boneless, cut into (optional)

In a 1 1/2-quart microwave-safe casserole, combine cocoa powder, chili
powder, cumin, oregano and salt. Stir in tomato sauce, onion and
garlic. Cook, uncovered, on HIGH for 2-3 minutes, or until mixture is
bubbly around the edges, stirring once.

Stir in chicken and chili peppers. Cover; cook on HIGH for 8-10
minutes, or until chicken is no longer pink, stirring every three
minutes.

Serve with warm tortillas or hot cooked rice. If desired, garnish with
lettuce, avocado, tomato and almonds.

Makes 4 main-dish servings.

Source: Las vegas Review/Journal 05/03/1995
From: Ron Allard Date: 05-03-95 (159) Fido:
Cooking

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