Real quick-cook chili
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Recipe by: barthomieu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
1/2 c Onion, chopped
16 oz Canned pinto beans
10 3/4 oz Tomato soup, condensed
1 tb Chili powder; or as desired
Heat beef and onion in a frypan until beef is browned and onion is tender.
Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for
30 minutes, stirring occasionally.
Calories per 3/4 cup serving: About 270
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
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