Real quick glazed meat loaf

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: mant

Rate this recipe (1 votes)

422 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs; beaten
2/3 c Teriyaki Baste Glaze
-- (Kikkoman)
4 sl Bread; cubed
1 1/2 lb Ground beef
1/2 lb Ground pork
1 sm Onion; chopped
1 tb Chili powder
2 tb Teriyaki Baste Glaze
-- (Kikkoman)

Combine eggs and 2/3 cup teriyaki baste glaze in large bowl; stir in
bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground
beef and pork, onion and chili powder until well blended. Press firmly
into 10-inch microwave-safe pie pan. Microwave on High 20 minutes; rotate
pan once. Brush top of meat loaf with remaining teriyaki baste glaze;
microwave on High 5 minutes longer. Let stand 5 minutes before serving.

Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias