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Recipe by: venna
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See below ingredients and instructions of the recipe
1/2 lb Ground Beef; Lean
24 oz Tomato Sauce; 3 cn
1/2 c Water
2 oz Mushrooms;Sliced,Drained,1cn
2 tb Minced Onion Flakes
1 1/2 ts Brown Sugar; Packed
3/4 ts Oregano
1/2 ts Basil
1/2 ts Garlic Salt
1/8 ts Marjoram
Saute the ground beef in a skillet and drain off the excess fat. Add the
remaining ingredients and heat to boiling. Simmer for 10 minutes,
stirring occasionally. Serve over hot cooked spaghetti or other pasta.
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