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Recipe by: goliato
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See below ingredients and instructions of the recipe
1 c Vinegar
Chopped hot pepper; to taste
Chopped onion; to taste
Chopped garlic; to taste
Red pepper flakes; to taste
Salt; to taste
1 Boned leg of pork
- cut into bite-size pieces
COMBINE ALL THE INGREDIENTS except the pork in a non-reactive pan.
Add the pork and marinate for 4 days, turning frequently. Keep
covered in the refrigerator. Take out and wipe dry. Cook pork on a
grid over burning coals to get a smokey flavor.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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