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Recipe by: magna
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See below ingredients and instructions of the recipe
3 1/3 lb Quinces 1 c Orange juice
1 Orange 2 c Water
4 1/2 lb Sugar
Wash, quarter, and core quinces. Quarter, seed, but do not peel
orange. Put quinces and orange through food chopper. Add sugar,
water, and orange juice. Simmer slowly, stirring frequently, until
juice sheets from spoon. The Household Searchlight
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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