Real rabbit pie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Jack rabbits -or- 1 Lg. onion, diced
4 Cottontails Salt Pepper
1 Celery stalk, diced 1 pk Prepared biscuits

-----------------------------------GRAVY-----------------------------------
Reserved stock Salt
Chicken bouillon Pepper
1 Medium onion, diced Sage
Celery (from above stalk) Poultry seasoning
Flour

Soak rabbits in salt water in refrigerator overnight. Dry, cut up and stew
rabbits with celery and onions for 2-3 hours. Add salt and pepper to
taste, then strip meat from bones and put in 26-inch pie pan, add stock or
gravy for moisture. Cover with biscuits. Bake at 350 degrees for 1 hour.
For gravy, take reserved stock, add bouillon, onions and celery. Bring to
a boil. Strain. Mix flour with an equal amount of water, add sauce to
thickening. Season to taste with spices.

Source: N.A.H.C. Wild Game Cookbook Author: Michael D. Ferrin, Lyman WY