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Recipe by: margreet
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See below ingredients and instructions of the recipe
2 c Icing sugar 1 c Chopped salted peanuts
1 c Butter or margarine 1 c Raisins
1/2 c Peanut butter.
Melt butter in a saucepan and heat until bubbly. Add the peanut
butter and continue heating until peanut butter becomes smooth and
more liquidy. Pour into the icing sugar and then add the nuts and
raisins. Mix together until thoroughly combined. Spoon into a
greased 8 inch square pan and chill until set. Store in refrigerator.
Origin: Cariboo Observer, November 20, 1985, (local newspaper)
Shared by: Sharon Stevens Aug/91
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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