Real rajas con crema (poblanos with cream)
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Recipe by: ezilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Chiles Poblanos
2 md Onions sliced
1 c Cream
Salt
2 Or three leaves of epazote*
(optional)
Black pepper.
Vegetable oil
Peel the poblanos and cut in slices like one finger. Fry in vegetable
oil, add onions, salt and black pepper. When the onion is transparent
add the cream. Remove and serve while hot.
Good served with tacos. *epazote leaves is a mexican spicy there are
not substitution.
Patricia Wriedt
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