Real raspberries in honeyed puree

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Recipe by: steven

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Raspberry puree
2 tb Honey
1/2 pt Red raspberries
1/2 pt Golden raspberries

1. Combine the raspberry puree and honey. 2. Put the red and golden
raspberries into a bowl and add the puree. Stir gently and let
marinate at room temperature for 1 hour. (Refrigerate if preparing
ahead; bring out of refrigerator 30 minutes before serving.) 3. Serve
the raspberries alone, or as a topping over ice cream or angel food
cake. Note: To make a raspberry puree: Pour a 10-ounce package of
frozen raspberries in light syrup in a food processor or blender.
Strain and use the puree.