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Recipe by: rama
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See below ingredients and instructions of the recipe
-Robbie Shelton
6 tb Instant Tea; dry
2 pk Raspberry Sugar-Sweetened
-Soft Drink Mix; (5 oz ea)
Mix tea and drink mix (dry). Store in thightly covered container.
for each serving, place 3 teaspoons mix in cup for hot tea or glass
for cold tea. Fill cup with boiling water or glass with cold water;
stir. About 1 1/2 cups mix (24 servings).
Nutritional Information per serving: Calories 50, Protein 0g,
Carbohydrate 12g, Fat 0g, Cholesterol 0mg, Sodium 0mg, Potassium 15mg.
This recipe is from Betty Crockers "GLORIOUS HOLIDAYS".
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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