Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Large red apples 1 tb Capers
1 Juice of 1 lemon 1/4 c Sliced ripe olives
1 Medium onion,chopped 1/2 c French dressing
1/4 c Sliced sweet gherkins

From the International Apple Institute

Core apples; do not peel. Cut crosswise into 1/2" slices, then into
1/2" chunks. Sprinkle with lemon juice. Add remaining ingredients;
toss to mix well. Makes 6 servings.

A fine accompaniment to roast pork, pork chops, baked ham or ham
slices, or smoked pork butt.

Nutritional analysis per serving: 66.7 calories; 1.2 grams total fat
(0.2 grams saturated fat); 0.2 grams protein; 8.6 grams
carbohydrates; 0 milligrams cholesterol; 255.6 milligrams sodium.

Browse by categories