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Recipe by: hermelie
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See below ingredients and instructions of the recipe
4 ea UN PEELED POTATOES
1/3 c SKIMMED MILK
1/4 c PLAIN NON-FAT YOGURT
2 tb MARGARINE
1/4 ts SALT
1/8 ts PEPPER
COOK POTATOES IN BOILING WATER FOR 30 MINUTES. DRAIN WELL. COMBINE
POTATOES MILK AND YOGURT. ADD MARGARINE, SALT AND PEPPER. BEAT AT
MEDIUM SPEED IN ELECTRIC MIXER FOR ABOUT 1 MINUTE.
PROTEIN 2.6 / CARBOHYDRATE 15.9 / CHOLESTEROL 0 / IRON 1.1
SODIUM 96 / CALCIUM 34
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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