Real red bell pepper and cheddar cheese spread

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Recipe by: almanzor

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 sm Onion, Quartered Other Sharp Cheddar,
3 lg Cloves Garlic, Peeled Grated And Packed To Measure
2 ts Olive Oil ds Cayenne Pepper
2 Red Bell Peppers 2 tb Chives, Fresh, Chopped
1 1/2 c Tillamook Cheddar Cheese, Or

Preheat oven to 375øF. Place onion and garlic in small baking dish.
Drizzle with oil. Bake until soft, stirring occasionally, about 50
minutes. Cool. Meanwhile, char peppers over gas flame or under
broiler until blackened on all sides. Cool 10 minutes. Peel and
seed peppers; pat dry. Place all ingredients except chives in
processor. Puree until almost smooth. Transfer to bowl. Stir in
chives. Season with salt and pepper. Cover and refrigerate at least
2 hours. (Can be prepared 1 day ahead.) Makes about 1-1/2 cups.
Excellent with crackers, on crusty country bread or served with a dip
with crudites. Recipe from Bon Appetit, March, 1993. Source: Bon
Appetit - March, 1993