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Recipe by: kamilka
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See below ingredients and instructions of the recipe
2 c Dijon mustard
3 tb Ancho chile powder
Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm
water and mix well. May be prepared up to one week ahead and
refrigerated. Bring to room temperature before serving.
GRILLIN' CHILLIN' SHOW #GR3624
Heston Blumenthal - The Fat Duck
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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