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Recipe by: kitenge
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See below ingredients and instructions of the recipe
9 Red New Mexico chiles OR
9 California chiles
Chiles should be dried
Place chiles in bowl with 3 1/2 cups warm water. Let stand until
softened. Discard all but 1 1/4 cups liquid. In a blender or food
processor, pruee chiles with liquid until smooth; scrape down sides
of container once or twice.
Use wherever Red Chile Puree is called for.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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