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See below ingredients and instructions of the recipe
2 1/2 Lb Chicken wings
1/2 c Red Hot cayenne pepper
: sauce
1/3 c Melted butter
Split wings and discard tips. Deep fry wings # 400 degrees for 12
minutes or until cooked; drain. In bowl, combine Red Hot butter.
Toss wings in sauce to coat. serve with vegetable sticks dressing.
For equally crispy wings: Broil or grill wings 30 to 45 minutes,
turning often, until cooked. Then toss in Red Hot butter.
Typed by Anne Marie Tony Chiappetta.
Recipe By :
Date: Fri, 1 Nov 1996 16:45:46
~0500 (E
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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