Real red pepper sauce

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: hery

Rate this recipe (1 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Red bell pepper; chopped 2 ts Dijon-style mustard
1/2 c Light soy milk pn Cayenne pepper
2 tb Tahini or cashew butter 1 tb Fresh basil; minced OR
1 tb Plus 1 tsp arrowroot 1/2 ts Dried basil
pn Sea salt

Place bell pepper, soy milk, tahini and arrowroot in a blender. Blend
until smooth and creamy.

Pour mixture into a saucepan and bring to a boil while stirring
constantly with a wire whsisk. Reduce heatto low and whisk in salt,
mustard and cayenne pepper.

Sprinkle with basil and serve.

Per serving (2 tbs): 48 cal; 2 g prot; 78 mg sod; 13 g carb; 3 g
fat; 0 mg chol; 10 mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE