Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Very Lean, Coarse grnd chuck
6 Cloves garlic, crushed
16 oz Tomato sauce
6 tb Chili Powder, (dark ANCHO)
1/4 ts Habanero Sauce, OPTIONAL
-
1 1/2 ts Salt
1 ts White Pepper
1 1/2 ts Oregano
-
1 tb Garlic powder
2 Onions, large, minced
6 Fresh jalapenos, stemmed
1 qt Beef Broth
4 tb Cumin, ground
6 tb Light Chili Powder (N.M.
-Red
2 tb Paprika
1 ts Cayenne Pepper
1 tb Monosodium glutamate,
-option

Brown meat in skillet, drain and put in large, (7 quart) pot. Add
onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce,
beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce
if desired. Bring to a low boil, cover and cook 45 minutes, adding a
little water as necessary.

Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and
remaining ingredients. Simmer covered 45 miutes. Adjust salt to
taste and serve with cold beer. From: Pat Stockett Date: Tue, 10-0

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