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Recipe by: ana-paula
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See below ingredients and instructions of the recipe
All drippings from a skillet of
-ham or bacon
1 cup black coffee (not instant)
1/4 tspn black pepper
Pour the coffee into the skillet containing the hot drippings. Stir
but do not allow to boil. Sprinkle the pepper into the mixture. Pour
off into a bowl or gravy boat. serve hot over grits, mashed potatos,
rice, corn bread, or biscuits.
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