Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Bottled unsweetened grape 2 Envelopes
Juice 1 tb Liquid artificial sweetener
2 tb Lemon juice Unflavored powdered gelatin

In a large heavy bottomed pan, mix grape juice, lemon juice and
gelatin. Bring to a full rolling boil over medium high heat, stirring
often, then boil, stirring, for 1 minutes. Remove from heat and stir
in artificial sweetener.

Wash 3 half pint glass jars or plastic freezer containers. Keep
glass jars hot until needed. Ladle hot jelly into half pint jars or
refrigerator containers, leaving 1/4 inch head space. Attach lids.
Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT
PROCESS IN BOILING WATER CANNER.

Shared by: Sharon Stevens. Chipped from the bottom of Sharon's Igloo
^^oo^^

Recipe By : Home Canning, Sunset Magazine and Books

From: Marjorie Scofield Date: 04-04-95 (159) Fido:
Cooking

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