Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 1 tb Baking powder
1/2 c Butter; room temperature 1/8 ts Salt
1/2 c Sugar 1/4 c Orange juice
1/2 c Farina 1/2 Orange (minced zest only)
3 Eggs; well beaten 1/2 c Finely chopped almonds
1/2 c All-purpose flour

-----------------------------------SYRUP-----------------------------------
1 1/2 c Water 1 sl Lemon (thick slice)
1 1/2 c Sugar

---------------------------------TO GARNISH---------------------------------
Whipped cream Fresh strawberries

Preheat oven to 350 F. Lightly grease 9-inch square baking paper. Cream
butter and sugar in large mixing bowl. Gradually beat in farina. Add eggs
1 at a time, beating well after each addition. Sift together flour, baking
powder and salt and add alternately with orange juice and zest. Stir in
almonds. Turn into prepared pan and bake until center of cake springs back
when lightly touched and top is golden brown, about 30 minutes.

For syrup: Combine water, sugar and lemon slice in medium saucepan. Bring
to boil, stirring until sugar is dissolved, and boil 15 minutes. Cool
slightly before pouring slowly over cake (leave cake in pan).

When cake is completely cool, cut into diamond-shaped pieces. Serve
garnished with whipped cream and strawberries.

Source: Myconos - Yarmouthport, Massachusetts. Favorite Restaurant Recipes,
ISBN: 0-89535-100-5

Typed for you by Karen Mintzias

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