Real rhubarb bread pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Bread slices 3/4 ts Cinnamon
3 tb Butter 3 c Rhubarb; 1" pieces
1/2 c Sugar; granulated
Spread each slice of bread with 1 tsp of butter. Cut buttered bread
into 1/2" cubes. Combine sugar and cinnamon. Arrange half of
rhubarb in bottom of greased 8" baking dish. Top with half of bread
cubes and half of sugar mixture. Repeat. Dot with remaining butter.
Cover and bake in 375F oven for 20 minutes, uncover and bake 20 to 25
minutes more or till lightly browned. Source: Canadian Living
magazine posted by Anne MacLellan
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