Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked bulgur 1 ts Cinnamon
1/2 c Chopped onions 1 pn Cayenne
1 tb Oil 3 tb Brown rice syrup
1 ea Minced garlic clove 1/2 ts Tamari
2 1/2 c Chopped rhubarb 1/4 c Slivered almonds
7 ea Dried apricots, chopped Fresh sprigs mint for
1/4 c Apple juice -- garnish

Place bulgur in a medium sized saucepan or mixing bowl add 2 1/2 c
boiled water. Cover set aside to steep for 30 minutes.

In a large skillet, saute the onions in oil until translucent. Stir
in the garlic rhubarb saute for 1 minute. Add apricots, juice,
cinnamon cayenne. Cover cook over medium heat until bubbly.

Add syrup tamari. Stir in the bulgur. Garnish with slivered
almonds fresh sprigs of mint. Serve warm.

"Vegetarian Gourmet" Spring, 1994
Submitted By MARK SATTERLY On 04-03-95

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