Real rhubarb slush - cocktail recipe
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Recipe by: marie-elizabeth
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Main Ingredients:
8 c. rhubarb, diced
2 c. sugar
2 qt. water
1 (12 oz.) lemonade concentrate,
frozen
1 sm. pkg. strawberry Jello
1 c. vodka (optional)
Cooking Preparation of the Recipe:
Simmer rhubarb and water 15 minutes. Drain, keeping juice. Add sugar, Jello and lemonade. Stir well. Add vodka, if desired. Freeze in 5 quart ice cream pail and stir occasionally during the freezing process. To serve, scoop slush in glasses and add 7 Up or strawberry pop. It also makes a very good float with a scoop of ice cream.
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