Real rice cakes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cooked rice (warm) 1 ts Baking powder
3 ea Eggs. seperated 1 c Flour
1 c Milk 1/2 ts Salt
1 tb Sugar 1 tb Margarine, melted
Beat egg yolks and add to warm rice and beat. Add all other
ingredients and mix together. Fold in stiffly beaten egg whites. Drop
from spoon onto a griddle and brown on both sides. Serve with syrup
(Maple is best). Makes about 10 cakes.
Source: Mrs. Amos Showalter, Paramount, MD.
: Memmonite Community Cookbook
: by Mary Emma Showalter
Submitted By JO ELLEN On 04-21-95
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