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Recipe by: enrique
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See below ingredients and instructions of the recipe
1 lb GROUND BEEF 1 1/2 c MINUTE RICE OR 3/4 C REGULAR
1 1/2 c WATER 1/2 c SEASONING MIX + 1 TBSP
BROWN GROUND BEEF IN A SKILLET WITH A LID. DRAIN GREASE AND ADD WATER,
RICE, AND SEASONING MIX. BRING TO A BOIL. STIR, COVER, AND SIMMER FOR
ABOUT 20 MINUTES, STIRRING OCASSIONALLY. IF RICE STICKS, ADD MORE WATER,
AND SIMMER, UNCOVERED, UNTIL WATER EVAPORATES.
NOTE:: SEASONING MIX RECIPE CAN BE FOUND ELSEWHERE IN THIS DATABASE UNDER
"CASSEROLE SEASONING MIX"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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