Real rice pudding (mexican style)
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Recipe by: anne-line
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Rice, uncooked
1 Cinnamon stick
2 1/4 c Water
1/2 c Sugar
1 ts Salt
1 tb Flour
1 c Milk
3 Eggs
Cook 1 cup rice with a cinnamon stick in 2 1/4 cups of water until
very soft and rather dry. Mix 1/2 cup of sugar with 1 tablespoon of
flour and 1 teaspoon of salt. Add 1 cup of milk gradually and three
beaten egg yolks to the sugar mixture. Add to rice, stirring
constantly, if too thick add more milk and then cook until done. Beat
3 egg whites stiff and pour hot rice mixture into them. Sprinkle with
cinnamon.
From the Old Tucson "Mexican Plaza Cookbook" 1971
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