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Recipe by: kamil
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See below ingredients and instructions of the recipe
1 c Rice
1 lb Beef, ground
2 Carrots (2-3 re size)
2 Potatoes, med
2 Onions
1/2 ts Parsley, chopped
1 Garlic, small clove
1 1/2 c Water
Salt
Pepper
The vegetables must all be chopped up finely. Wash the rice
thoroughly. Combine all ingredients, except the potatoes. Cook slowly
for twenty minutes, then add the potatoes and let everything continue
to cook slowly about an hour. Yield: 6 servings From: Rice, 200
Delightful Ways to Serve It; copyright 1934 by Southern Rice
Industry, New Orleans, La.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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