Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Large cucumber
1 1/2 c Cooked long grain rice
1/2 lb Ripe tomoatoes
1 Small sweet onion
3 oz Grated sharp cheese
4 tb Milk
2 tb Butter
1 tb Chopped parsley
1 ts Cornstarch
Sweet basil leaves
Salt and pepper

Fry the sliced tomoatoes and the sliced onion for a few minutes in a
little butter until the tomatoes are soft, sprinkle with sweet basil
leaves and blend. Add the cooked rice, mix well and season with salt
and pepper.
Cover and cook over a low heat while you prepare the cucumber.
Peel the cucumber, fry in butter for 3 minutes, then add the milk.
Mix well. Blend the cornstarch with a little cold water and add to
the cucumber. Stir until boiling and then add the grated cheese,
mixing well. Serve very hot, surrounded by the rice mixture.

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