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Recipe by: tobry
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See below ingredients and instructions of the recipe
4 tb Unsalted Butter
4 c Cooked Regular Rice
Salt Pepper To Taste
Garlic Puree(1 Roasted Head)
3/4 c Pine Nuts
Heat the butter in a wide skillet. Swirl in the garlic puree. Add
the rice and pine nuts. Saute, stirring and tossing, until the rice
is heated through and has absorbed the butter. Season with salt and
freshly ground pepper. Serve hot.
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