Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 3 c Water
1/2 ts Black mustard seeds 1 ts Salt
2 c Basmati rice 1 c Peas, frozen or fresh

Heat oil in pot. Add mustard seeds leave them for 10 to 20 seconds. Add
rice peas (if using fresh) stir-fry for 1 minute. Add water salt.
Cover bring to a boil, reduce heat to very low cook till the rice is
almost done, 15 to 25 minutes depending on the type of the rice the
amount of heat used. If using forzen peas, thaw them under running hot
water. Add to the rice about 5 minutes before the cooking process is
finished. Mix serve with dal vegetables.

Madhur Jaffrey, "An Invitation to Indian Cooking"

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