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Recipe by: linada
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See below ingredients and instructions of the recipe
1 c Confectioners sugar
3 tb Butter, softened
2 tb Hot tap water
1 oz Baking chocolate
1/2 ts Vanilla
In small mixer bowl, beat confectioners sugar, butter, water,
chocolate and vanilla until smooth. Pour drizzle over cake. Makes 3/4
cup glaze.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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