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Recipe by: pierette
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See below ingredients and instructions of the recipe
1 lb Processed Cheese 10 oz RO*TEL Tomato w/Green Chili
1 cn Chili w/o Beans; small 1 lb Pork Sausage
Brown sausage. Melt cheese with RO*TEL Tomatoes and Green Chilies,
add chili and sausage. Heat and mix thoroughly. Serve with corn chips.
This recipe was contributed by Dorothy Dietz of Schertz, Texas to the book
"Snake, Rattle, and RO*TEL".
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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