Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive oil 1/4 c Basil; chopped
1/2 md Zucchini; cut julienne 1/2 c Bread crumbs
2 Carrots; cut julienne Salt black pepper to taste
1/4 lb Mushrooms; cut julienne 1 c Ricotta cheese
1/2 sm Onion; cut julienne 1 Egg

Preheat the oven to 400øF. Heat the oil in a medium nonstick
skillet. Add the zucchini, carrots, mushrooms and onion. Cover and
cook over medium heat for 5 minutes. Meanwhile, mix the basil with
the bread crumbs and add the salt and pepper.

Remove the vegetables to a bowl and mix with the ricotta cheese and
the egg. Add salt and pepper. Spread in a thin layer in a 8x10-inch
baking dish. Spread the bread crumbs on top. Bake for 15 minutes.

Nutritional Information per serving: 297 calories, 7g fat, 116mg
cholesterol, 618mg sodium

** Dallas Morning News - Food section - 9 August 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95

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